While walking, one dives into the stretched countryside routes creating a net that draws the quadrants of a map of ancient grapes cultivated by Carpineti winery. In fact, the Capolemole estate has the shape of a face of a farmer and one can sail through it.

Capolemole estate is a basin of quietness and hills shaped by the work of centuries where tidy vineyards lay cultivated by the most modern standards. Organic and biodynamic methods are the key words of nowadays production, to have the least environmental impact, together with careful research on the ancient grapes.

In Capolemole estate each hill has a name, and we know it for its history, for the vineyards and for the soil quality. Paolino hill is where Dithyrambus agée wine is produced, made from Nero Buono and Montepulciano grapes. Collesanti is another hill which gives the name to Collesanti wine. Then, there is Tufaliccio hill which gives the name to the famous Tufaliccio wine from Cesanese and Montepulciano grapes. These varieties, together with Greco Moro and Bellone grapes, can be found on the other three hills of Capolemole estate, such as Vignale della Selva, Costa Filippani and Casa Vecchia. The last hill is the one occupied by the winery in Capolemole estate.

On these seven hills a whole new foundation started.